Menu

Salad of Baby Greens
Baby Greens with a Maple-Balsamic Vinaigrette
$5.50

Caesar Salad
Served with Garlic Croutons & Shaved Parmigiano-Reggiano
$7 Anchovies Add .50

Beet & Bosc Pear Salad
Baby Spinach, Red Onions Vermont Feta & Cider Vinaigrette
$7.50

Potato-Chive & Parmesan Croquettes
With Aioli, Greens & White Truffle Oil
$7.50

Crab & Avocado Napoleon
Layered with Crab, Lettuce, Avocado’s, Red Peppers, Cucumbers, Crispy Wontons & Cilantro Vinaigrette
$9

Grilled Beef Skewers
Spicy Asian Noodle Salad, Julienned Vegetables & Chopped Peanuts for Vegetarian Option Substitute Tofu Skewers
$7.50

House Made Duck Liver Pate
Crostini, Port Plumped Figs, Cornichons & Whole Grain Mustard
$8

French Fries
$3.50
Polenta Fries
$4.50

       
Winding Brook Farm Pork Loin
Grilled Pork Loin with Mashed Potato, Green Beans Tart Cherry-Port reduction
$19

Grilled Salmon Filet
With Coconut Purple Sticky Rice, Julienne Vegetables & Tangerine-Ginger Glaze
$21

Moroccan Grilled Tofu Plate
With Blistered Green Beans, Cipollini Onions, Warm Salad of Bulgur Wheat, Diced Sweet Potatoes, raisins, Mint & Lemon Juice, Toasted Almonds, Garam Masala & Tomato Cream Sauce
$18

Misty Knoll Farm Chicken Statler
Roasted Sweet Potato, Apple Smoked Bacon & Leek Risotto, Baby Spinach & Chicken Jus Garnished with Shaved Parmigiano Reggiano & White Truffle Oil
$19

Blue Seal Steak Frites
Bistro Filet & French Fries with Crumbled Blue Cheese, Grilled Red Onions Cabernet Demi Glace & Chipotle Ketchup
$20

Black Bean Ravioli & Achiote Tempura Shrimp
Spiced Black Bean & Cabot Cheddar Cheese Ravioli with Crispy Tempura Shrimp, Grilled Pineapple, Baby Arugula & Roasted Jalapeno Cream Sauce
$20

Lavender-Black Pepper Crusted Ahi Tuna
Garlic Mashed Potatoes, Green Beans, Barenjager Beurre Blanc & Balsamic Reduction
$21

       
House Chardonnay
$5 glass

Yard Dog Chardonnay/Semillon/Gewurztraminer 2005
Aromas of melon & peach, exotic & juicy with flavors of apple, pear & pineapple
$20 glass

Montevina Pinot Grigio 2006 – California
Bright & clean, with aromas of peach and pear
$6 glass $24 bottle

Elk Cove Pinot Gris 2006 - Willamette Valley, OR
Crisp citrus & grapefruit with rich aromas of guava & pineapple
$34 bottle

Geyser Peak Sauvignon Blanc 2006 - Sonoma, CA
Classic flavors of citrus & lemongrass balanced by bright crisp acidity
$6 glass $24 bottle

Chateau St Jean Fume Blanc 2006– Sonoma, CA
Aromas of lemongrass, grapefruit & melon with a mid-palate of creamy vanilla
$7.50 glass $30 bottle

Oyster Bay Chardonnay 2006 - New Zealand
Soft ripe fruit flavors, subtle oak & creamy finish
$7 glass $28 bottle

Hook & Ladder Chardonnay 2003 - Sonoma, CA
Complex fruit aromas & long creamy finish
$32 bottle

La Crema Chardonnay 2005 - Sonoma, CA
Green apple with hints of clove, caramel & vanilla spice
$36 bottle

Sonoma-Cutrer Chardonnay 2005 - Sonoma, CA
Tightly knit aromas of fruit & oak with hints of grass & honey
$38 bottle

Pine Ridge Chenin Blanc/Viognier 2005 - Sonoma, CA
Supple texture of citrus with a crisp finish of white flowers
$27 bottle

       
Domaine Chandon ½ Bottle Brut Classic - Napa, CA
Crisp apple & pear flavors with a hint of spice
$21 bottle

Jacobs Creek Brut Cuvee - Australia
Blend of pinot-noir & chardonnay, crisp & clean
$6 glass $25 bottle

Domaine Carneros Brut 2003 - Napa, CA
Complex nutty aromatic characters of toasted brioche with a crisp finish
$45 bottle

Veuve Clicquot - France
Complex nose of apple & caramel followed by rich flavors of hazelnut & baked bread
$65 bottle

       
House Cabernet Sauvignon
$6 glass

Dona Paula Malbec – Argentina
Juicy core of plum, raspberry & licorice backed by spice & floral notes
$7.50 glass $32 bottle

Benziger Merlot 2003 - Sonoma County, CA
Full bodied with layers of dark plum, toast, pepper & oak
$38 bottle

Oyster Bay Pinot-Noir 2006 - New Zealand
Gentle tannins with aromas of plum and cherry
$8 glass $34 bottle

Hook & Ladder Pinot Noir 2005 - Sonoma, CA
Aromas of black cherry, blackberry & blueberry with cinnamon & mellow smoky components
$37 bottle

Wishing Tree Shiraz 2005 – Australia
Blackberry & cassis with a hint of tobacco & licorice
$24 bottle

Shingleback Shiraz 2004 - McLaren Valley, Australia
Strawberry & blackberry aromas are enhanced with nuances of chocolate & vanilla
$32 bottle

Bogle Petite Sirah 2005 – California
Dried raspberries, overripe black cherries, solid tannins with a oaky cedar & vanilla finish
$30 bottle

Root 1 Cabernet Sauvignon 2006 – Chile
Rich aromas of coffee & dark chocolate, followed by ripe berries
$6.75 glass $28 bottle

Stonecap Cabernet Sauvignon 2004 - Columbia Valley, WA
Rich & robust fruit with soft tannins
$24 bottle

Louis Martini Cabernet Sauvignon 2003 - Sonoma, CA
Elegant tannins, rich flavor of dark cherry & coffee
$32 bottle

Mount Veeder Cabernet Sauvignon 2003 - Napa Valley, CA
Deep blackberry & plum spiked with spice, chocolate & toasty oak
$60 bottle

Hook & Ladder “The Tillerman” Blend 2004 - Sonoma, CA
Deep aromas of currant, pepper & cedar, with hints of mocha
$9 glass $37 bottle

Hook & Ladder Zinfandel 2004 - Russian River, Sonoma, CA
Bold raspberry jam, chocolate & an oak spice finish
$39 bottle

Cline Zinfandel 2006 – California
Black cherry & raspberry with a hint of vanilla
$6.50 glass $27 bottle

Rosenblum Zinfandel 2005 - San Francisco Bay, CA
Jammy plum & ripe cherry with dark chocolate & elements of earthy spice
$39 bottle

       
Grandma Gina’s Italian Cheesecake
Traditional Italian ricotta cheesecake with berry coulis & whipped cream
$6.50

Warm Lemon Bread Pudding
With house-made blueberry ice cream, crème anglaise & blueberry sauce
$6.50

Mayan Flourless Chocolate Cake
Decadent chocolate cake with a hint of cayenne pepper, berry coulis & whipped cream
$6.50

Crème Brulee
Classic brulee garnished with fresh fruit
$6.50

Vanilla Ice Cream
House-made ice cream with choice of chocolate sauce or berry coulis
$6.50

Vermont Artisan Cheese Plate
$10

Awake Coffee, Certified Organic, Starksboro, Vermont
visit them at awakecoffee.com
$2

Tazo Tea & Hot Chocolate
$2

Menu Last Updated 10-28-10